Shrimp and Poblano Peppers

by radlandon

http://cleaneatsinthezoo.com/index/2013/01/09/shrimp-and-poblano-peppers/

I won't lie--this recipe has a bit of a kick in it. However, all the kids loved it. I just made sure they had plenty of water handy, and told them they could skip eating the poblanos, as those are the "spicy" culprit.

Recipe: Shrimp and Poblano Peppers

2 lbs medium precooked shrimp

2 poblano peppers, sliced with seeds removed

2 yellow/orange bell peppers, sliced

1/2 cup green onions, diced

1/2 yellow onion (optional), sliced thin

2 cloves minced garlic

3 TBSP olive or coconut oil

salt/pepper to taste

Heat oil in large skillet over medium heat. Add peppers and cook for about 5-7 minutes, until starting to brown and become tender. Add garlic and cook for a few minutes. Add in shrimp and cook until heated through. Delicious!

och Asian Almond Chicken likasà!

http://cleaneatsinthezoo.com/index/2012/09/12/asian-almond-chicken/