Jag översätter gärna om nágon behöver men här är originalet som kommer frán en av mina favoritbloggar ALL DAY I DREAM … och hon lovar att de är verkligen värda besväret … tyckte de skulle passa eftersom jag har sett att mánga gillar garam masala som krydda … jag byter ut mandelmjolken mot hälften grädde hälften vatten för konsistensen skull.

Det finns flera ställen pá KiFs receptsidor som har máttförvandlingar …
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Garam Masala Muffins with Orange Glaze**

Muffins:

2 cups almond flour

1/4 cup granulated erythritol

1/4 cup vanilla whey protein powder

1 tbsp garam masala

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

4 oz cream cheese, softened

1/4 cup butter, softened

2 large eggs

1 tbsp grated orange zest

24 drops stevia extract

1/4 cup almond milk

Glaze:

1/4 cup powdered erythritol

1 tbsp orange juice

Preheat the oven to 325F and line a
muffin tin with 10 paper liners.

In a medium bowl, whisk together
almond flour, erythritol, protein powder, garam masala, baking powder, baking
soda and salt. Set aside.

In a large bowl, beat cream cheese
and butter together until smooth. Beat in eggs, stevia and orange zest until
combined. Add half of almond flour mixture, then almond milk, then remaining
almond flour mixture, beating after each addition.

Divide batter between prepared
muffin cups. Bake 24 to 27 minutes, or until tops are set and lightly browned.
Remove from oven and let cool in pan.

For the glaze, mix powdered
erythritol and juice together in a small bowl. Drizzle over cooled muffins.

Serves 10. Each muffin has 6.3 g of
carbs and 2.4 g of fiber. Total NET CARBS = 3.9 g.