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CNN "food for life" Sanjay Gupta
Eating on the wilde side
"Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants. EATING ON THE WILD SIDE presents a radical way to select fruits and vegetables—even in your local supermarket—and reclaim the flavor and nutrients we’ve lost. Based on years of scientific research and filled with food history and practical advice, ..."